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Slice of Orange Creamsicle Cheesecake on a plate with orange slices

Orange Creamsicle Cheesecake

A creamy cheesecake infused with zesty orange flavors, reminiscent of summer days and perfect for gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 4 hours 10 minutes
Servings: 10 servings
Course: Dessert, Sweets
Cuisine: American, Baking
Calories: 370
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 ½ cups graham cracker crumbs
  • 0.5 cups ½ cup unsalted butter, melted
  • 0.25 cups ¼ cup granulated sugar
For the cheesecake filling
  • 24 ounces 3 (8-ounce) packages cream cheese, softened
  • 1 cups 1 cup granulated sugar
  • 1 cups 1 cup sour cream
  • 3 large 3 large eggs
  • 2 pieces Zest of 2 oranges
  • 0.25 cups ¼ cup fresh orange juice
  • 1 teaspoon 1 teaspoon vanilla extract
For the topping (optional)
  • Whipped cream
  • Orange slices or zest for garnish

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and resembles wet sand.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan.
  4. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  5. Gradually add sugar, mixing until fully incorporated. Then blend in the sour cream, eggs, orange zest, orange juice, and vanilla extract until smooth.
Baking
  1. Pour the cheesecake filling over the prepared crust. Spread evenly and tap the pan gently on the counter to remove any bubbles.
  2. Bake for about 60-70 minutes, or until the edges are set and the center slightly jiggles when shaken.
Cooling and Serving
  1. Turn off the oven and crack the door open. Let the cheesecake cool in the oven for about an hour.
  2. Transfer to the refrigerator and chill for at least 4 hours—or overnight if possible.
  3. When ready to serve, whisk up some whipped cream and dollop it on top, garnishing with orange slices or zest.

Notes

Don't overmix the filling. Use room temperature ingredients for a lump-free filling. If you don’t have a springform pan, a regular pie dish can be used, but watch the baking time closely.