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Orange Creamsicle Cheesecake

This delightful Orange Creamsicle Cheesecake captures the essence of summer with its creamy texture and refreshing orange flavor, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 5 hours 30 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 ½ cups graham cracker crumbs
  • 0.5 cups ½ cup unsalted butter, melted
  • 0.25 cups ¼ cup sugar
For the cheesecake filling
  • 24 ounces 24 ounces cream cheese, softened
  • 1 cups 1 cup sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 cups 1 cup sour cream
  • 2 large 2 large eggs
  • 0.75 cups ¾ cup fresh orange juice Freshly squeezed is recommended.
  • 1 Zest of one large orange
For the topping (optional but recommended)
  • Whipped cream
  • Orange slices for garnish
  • A sprinkle of orange zest

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until it resembles wet sand. Press this mixture into the bottom of a 9-inch springform pan evenly.
  3. Bake the crust for about 10 minutes, then let it cool.
  4. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and fluffy.
  5. Add in the vanilla extract, sour cream, eggs (one at a time), fresh orange juice, and orange zest. Mix until silky smooth and completely combined.
Baking
  1. Pour the cheesecake filling over the crust and smooth the top with a spatula. Bake for about 55-60 minutes or until the center is set but still slightly jiggly.
  2. After baking, turn off the oven and let the cheesecake cool in there for about an hour.
  3. Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight.
Serving
  1. To serve, remove the sides of the springform pan and top with whipped cream, orange slices, and a sprinkle of orange zest.
  2. Enjoy your Orange Creamsicle Cheesecake!

Notes

For best results, ensure cream cheese is softened to avoid lumps. The center should be jiggly when removed from the oven and will firm up as it cools.