Go Back
One-Pan Shrimp Fettuccine Alfredo dish with shrimp and creamy sauce.

One-Pan Shrimp Fettuccine Alfredo

This One-Pan Shrimp Fettuccine Alfredo is a quick and delicious weeknight dinner featuring tender shrimp and creamy Alfredo sauce, all cooked in one pan for minimal cleanup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Shrimp
  • 8 oz fettuccine Use fresh or dried fettuccine.
  • 1 lb shrimp, peeled and deveined Can substitute with chicken or vegetables if desired.
Sauce Ingredients
  • 2 tablespoons olive oil For sautéing the shrimp.
  • 3 cloves garlic, minced Freshly minced for best flavor.
  • 1 cup heavy cream For a rich and creamy sauce.
  • 1 cup grated Parmesan cheese Freshly grated is recommended.
  • Salt and pepper to taste Adjust according to preference.
  • Chopped parsley for garnish (optional) Adds color and freshness to the dish.

Method
 

Cooking the Fettuccine
  1. In a large skillet, bring salted water to a boil and cook the fettuccine according to package directions. Once cooked, drain and set aside, saving a cup of pasta water.
Sautéing the Shrimp
  1. In the same skillet, heat olive oil over medium heat. Toss in the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Creating the Sauce
  1. In the same pan, add the minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until it melts and combines with the cream. If the sauce thickens, add a splash of reserved pasta water.
Combining Ingredients
  1. Toss the cooked fettuccine into the Alfredo sauce and add the shrimp back to the pan. Gently toss everything to coat in the creamy sauce.
Garnishing and Serving
  1. Top with chopped parsley if desired and serve warm.

Notes

Don't overcook the shrimp; they should be pink and opaque when done. Freshly grated Parmesan cheese is highly recommended for best results. Feel free to add veggies or spices to customize it.