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A bowl of creamy old fashioned rice pudding topped with cinnamon and raisins.

Old Fashioned Rice Pudding

A creamy, dreamy dessert that brings warmth and nostalgia, perfect for busy evenings or family gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rice (short or medium grain) Works best for this recipe.
  • 4 cups milk (whole milk preferred) For a creamier texture.
  • 1 cup sugar Adjust for sweetness to taste.
  • 1/2 teaspoon salt To balance the sweetness.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • to taste Cinnamon or nutmeg for sprinkling on top Adds extra flavor.

Method
 

Preparation
  1. Rinse the rice under cold water until the water runs clear to remove excess starch.
Cooking
  1. In a medium saucepan, combine the rinsed rice with 2 cups of milk. Bring to a gentle boil over medium heat.
  2. Reduce the heat, cover, and let it simmer for about 20 minutes, stirring occasionally.
  3. Once the rice is tender and the milk is absorbed, add the remaining 2 cups of milk, sugar, salt, and vanilla extract.
  4. Cook on low heat, stirring frequently, for another 20-30 minutes until it thickens to your desired consistency.
Serving
  1. Spoon the pudding into bowls and allow it to cool slightly, then sprinkle with cinnamon or nutmeg.
  2. Enjoy warm, with options like whipped cream or enjoy straight from the pot.

Notes

Store leftovers in an airtight container in the fridge for up to 4-5 days. Stir before serving. Customize with dried fruits or different spices as desired.