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Easiest no-knead ciabatta bread with crispy crust and soft interior, ready to enjoy.

No-Knead Ciabatta

This Easiest No-Knead Ciabatta is an effortless bread recipe that results in a crispy crust and airy interior, perfect for busy days or when you crave fresh-baked bread.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 13 hours
Servings: 2 loaves
Course: Bread, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cups all-purpose flour
  • 2 teaspoons kosher salt
  • 2 teaspoons instant yeast
  • 1 5/8 cups warm water About 110°F or 43°C
  • Cornmeal or flour for dusting

Method
 

Preparation
  1. In a large mixing bowl, combine the flour, salt, and yeast. Stir to blend.
  2. Gradually add the warm water and mix with a wooden spoon until you have a sticky dough.
  3. Cover the bowl with plastic wrap or a kitchen towel and let it rise in a warm spot for 12 to 18 hours.
Shaping and Baking
  1. Turn the risen dough out onto a floured surface and stretch it gently into a rectangle about 1 inch thick.
  2. Preheat your oven to 450°F (232°C) and place a cast-iron skillet or baking stone inside.
  3. Cut the dough into two rough rectangles and gently transfer them to a floured sheet of parchment paper. Dust with cornmeal or flour and cover with a towel.
  4. Transfer the ciabatta onto the preheated skillet or stone, pour a cup of hot water into the skillet below to create steam, and bake for about 20-25 minutes until golden brown.
  5. Remove the ciabatta from the oven and let it cool on a wire rack before cutting.

Notes

If you don't have warm water, test the temperature with your finger; it should feel comfortable. Feel free to add herbs or cheese for variations. Store leftovers in a paper bag, and freeze if needed.