Go Back
Loaf of homemade no-carbohydrate yogurt bread fresh from the oven.

No-Carbohydrate Yogurt Bread

Enjoy a delicious and fluffy No-Carbohydrate Yogurt Bread, perfect for low-carb diets and versatile enough for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 slices
Course: Bread, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups plain Greek yogurt Choose full-fat for a richer flavor.
  • 2 cups almond flour The magic ingredient that keeps it low-carb!
  • 4 large eggs For binding everything together.
  • 2 teaspoons baking powder For fluffiness.
  • 1 teaspoon salt To elevate flavors.
Optional Add-ins
  • herbs and spices (like garlic powder, rosemary, or dried thyme) For extra flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
Mixing
  1. In a large bowl, combine the Greek yogurt, almond flour, eggs, baking powder, and salt. Mix until smooth.
Flavoring
  1. Add any optional herbs and spices to enhance the flavor.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top. Bake for about 45-50 minutes, or until a toothpick comes out clean.
Cooling
  1. Let it cool in the pan for a few minutes before transferring to a wire rack.

Notes

Add-ins like chopped olives, sun-dried tomatoes, or cheese can be included for extra flavor. Store leftovers in an airtight container in the fridge for up to a week or freeze slices for later.