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No-Bake White Chocolate Raspberry Cheesecake

A quick and easy no-bake cheesecake combining the sweetness of white chocolate with the tartness of fresh raspberries, perfect for any gathering or a delightful treat at home.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs Can substitute with any other type of crumbs.
  • 0.5 cups unsalted butter, melted
For the filling
  • 2 cups white chocolate chips Melted for the filling.
  • 1 package cream cheese, softened (8 oz)
  • 1 cups heavy whipping cream Whipped until stiff peaks form.
  • 1 cups fresh raspberries Plus more for topping.
  • 0.75 cups powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation of Crust
  1. In a medium bowl, combine graham cracker crumbs and melted butter. Mix until it resembles wet sand.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan.
Melting the White Chocolate
  1. Melt the white chocolate chips over low heat in a small saucepan, stirring occasionally until smooth.
Combining Cream Cheese Mixture
  1. In a large mixing bowl, beat together softened cream cheese and powdered sugar until fluffy and creamy.
  2. Pour in the melted white chocolate and vanilla extract, blending well.
Whipping the Cream
  1. In another bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold the whipped cream into the cream cheese mixture.
Incorporating Raspberries
  1. Gently fold in the raspberries, being careful not to crush them.
Chilling the Cheesecake
  1. Pour the mixture into your prepared crust, smoothing it out.
  2. Cover and refrigerate for at least four hours, or until set.
Serving
  1. Remove the cheesecake from the springform pan and top with additional raspberries.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Feel free to use store-bought graham cracker crust to save time. Drizzle raspberry puree or melted white chocolate on top for extra flair.