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No-Bake Turtle Mini Cheesecakes

These No-Bake Turtle Mini Cheesecakes are a quick and easy dessert featuring a creamy filling topped with chocolate and caramel, all on a buttery graham cracker crust.
Print Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup melted butter
For the Cheesecake Filling
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping (like Cool Whip)
For Topping
  • 1/4 cup caramel sauce
  • 1/4 cup chocolate sauce
  • Chopped pecans or walnuts for garnish

Method
 

Prepare the Crust
  1. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
  2. Spoon the mixture into muffin tins lined with cupcake liners and press it firmly into the bottom to form a crust.
Make the Cheesecake Filling
  1. In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth.
  2. Gently fold in the whipped topping until fully incorporated.
Assemble the Mini Cheesecakes
  1. Distribute the cheesecake mixture evenly among the prepared crusts.
  2. Place them in the fridge for about 4 hours, or overnight for best results.
Add the Toppings
  1. Just before serving, drizzle each mini cheesecake with caramel and chocolate sauce.
  2. Sprinkle some chopped pecans or walnuts on top.

Notes

Chill for longer for a firmer texture. Feel free to swap toppings based on your preference.