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No-Bake Pineapple Heaven Cheesecake dessert topped with fresh pineapple slices

No-Bake Pineapple Heaven Cheesecake Dessert

This easy, no-bake cheesecake combines creamy filling and refreshing pineapple for a delightful dessert perfect for summer days.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1½ cups graham cracker crumbs
  • ½ cup butter, melted
For the filling
  • 1 can (20 oz) crushed pineapple, drained Can substitute with fresh pineapple if finely chopped.
  • 1 package (8 oz) cream cheese, softened Can substitute with mascarpone or dairy-free cream cheese.
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream Ensure the bowl and beaters are chilled for optimal whipping.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a mixing bowl, combine the graham cracker crumbs and melted butter.
  2. Mix until the crumbs are beautifully coated.
  3. Press the mixture firmly into the bottom of a 9-inch pie dish or an 8×8-inch square dish.
Making the Filling
  1. In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth.
  2. Add the vanilla extract and mix well.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
Combining with Pineapple
  1. Gently fold in the drained crushed pineapple.
  2. Spread the mixture over your graham cracker crust.
Chilling
  1. Cover the dessert with plastic wrap and refrigerate for at least 4 hours or ideally overnight.
Serving
  1. Once chilled and set, slice, serve, and enjoy!
  2. Garnish with additional pineapple or whipped cream if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can add other fruits like strawberries or mangoes.