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No-Bake Peanut Butter Cheesecake Balls

Deliciously creamy and irresistibly sweet, these No-Bake Peanut Butter Cheesecake Balls are perfect for a quick dessert without the hassle of baking.
Print Recipe
Prep Time 30 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened can substitute with Greek yogurt for a lighter option
  • 1/2 cup powdered sugar adjust to taste for sweetness
  • 1 tsp vanilla extract enhances flavor
  • 1 cup graham cracker crumbs
  • to taste chocolate chips or melted chocolate for drizzling optional, for decoration

Method
 

Preparation
  1. In a medium bowl, combine the softened cream cheese and peanut butter. Beat them together until smooth and creamy.
  2. Add in the powdered sugar and vanilla extract, mixing until fully incorporated.
  3. Fold in the graham cracker crumbs until evenly distributed.
  4. Cover the bowl and refrigerate for about 30 minutes.
  5. Once chilled, roll small portions of the mixture into bite-sized balls.
  6. Place each ball on a lined baking sheet or plate.
  7. Melt chocolate and drizzle over the balls if desired.
  8. Return the balls to the fridge for another 15-20 minutes to set.
  9. Enjoy once firm!

Notes

For added texture, mix in chopped nuts or mini chocolate chips. Store leftovers in an airtight container in the fridge for about a week.