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No-bake mini key lime pies on a white plate with lime slices

No-Bake Mini Key Lime Pies

These no-bake mini key lime pies are refreshing, easy to make, and perfect for busy days. A delightful treat for any occasion!
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Prep Time 30 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup sugar
  • ½ cup unsalted butter, melted
For the filling
  • 1 cup sweetened condensed milk
  • ½ cup sour cream
  • ½ cup fresh key lime juice Regular lime juice can be used as a substitute.
  • 2 pieces Zest of limes
For the topping
  • Whipped cream (store-bought or homemade)
  • Lime slices and zest for garnish For presentation.

Method
 

Preparation
  1. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
  2. Press the mixture into the bottom of mini pie tins or muffin tins.
  3. Chill the crust in the fridge for about 10-15 minutes.
Making the Filling
  1. In a mixing bowl, combine sweetened condensed milk, sour cream, key lime juice, and lime zest. Whisk until creamy.
  2. Pour the lime mixture into each mini pie crust, filling them to the top.
Chilling and Serving
  1. Cover the mini pies with plastic wrap and return them to the fridge for at least 2 hours to set.
  2. When ready to serve, top with whipped cream and garnish with lime slices.

Notes

You can substitute regular limes for key limes. To crush graham crackers, place them in a zip-lock bag and crush with a rolling pin.