Go Back

No Bake Irish Cream White Chocolate Cheesecake

This heavenly no bake cheesecake features the delicious combination of Irish cream and white chocolate, creating an indulgent treat that's simple to make and perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, No Bake
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted Ensure butter is fully melted for mixing.
  • 0.25 cups sugar
For the cheesecake filling
  • 16 oz cream cheese, softened Bring to room temperature for easier mixing.
  • 1 cups powdered sugar
  • 1 cups Irish cream liqueur
  • 1 cups white chocolate chips, melted
  • 1 cups whipped cream (homemade or store-bought)
  • 1 teaspoon vanilla extract
  • a dash salt Enhances overall flavors.
For the topping
  • Additional whipped cream for decoration
  • Chocolate shavings or cocoa powder Optional, for added decoration.

Method
 

Preparation of the crust
  1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until everything is well combined. Press the mixture into the bottom of a 9-inch springform pan.
Making the filling
  1. In another bowl, combine the softened cream cheese and powdered sugar. Mix until smooth and creamy.
  2. Add the Irish cream, melted white chocolate, vanilla extract, and salt. Continue to mix until fully blended.
Folding in whipped cream
  1. Gently fold the whipped cream into the cream cheese mixture until you achieve a light, fluffy texture.
Assembling the cheesecake
  1. Pour the cheesecake filling over the prepared crust and use a spatula to smooth it out evenly.
Chilling
  1. Cover and refrigerate the cheesecake for at least 4 hours or overnight.
Decoration
  1. Once set, remove the sides of the springform pan. Top with additional whipped cream and chocolate shavings or a sprinkle of cocoa powder.

Notes

For cheesecake perfection, use room temperature ingredients. Don't miss the chilling time for a firmer texture. Experiment with flavors for fun variations.