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No-Bake Cranberry Pecan Praline Cookies

These no-bake cookies combine tart cranberries, nutty pecans, and a buttery, praline-like goodness, making them a perfect treat for busy days.
Print Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup unsweetened shredded coconut
  • 1 cup pecans, chopped
  • 1 cup dried cranberries
Wet Ingredients
  • 1/2 cup almond butter (or peanut butter) Use peanut butter if preferred.
  • 1/4 cup honey (or maple syrup) Maple syrup can be used for a vegan option.
  • 1 teaspoon vanilla extract
  • A sprinkle of sea salt Enhances flavor.

Method
 

Mix Dry Ingredients
  1. In a large mixing bowl, combine the shredded coconut, chopped pecans, and dried cranberries. Stir well.
Prepare the Wet Mixture
  1. In another bowl, blend together the almond butter, honey (or maple syrup), and vanilla extract until smooth.
Combine Mixtures
  1. Pour the creamy mixture over the dry ingredients. Mix with a spatula until well-coated.
Shape Cookies
  1. Scoop out tablespoon-sized portions of the mixture and roll them into balls, or press them into a lined baking dish to form bars.
Chill
  1. Place the cookies in the fridge for about 30 minutes to set.
Serve
  1. Once set, pop them out and enjoy your delicious creations.

Notes

Customize your add-ins based on preference. Store in an airtight container in the fridge for up to a week or freeze for longer storage.