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No Bake Coconut Lime Pie

A refreshing and easy dessert that combines the tropical flavors of coconut and lime without the need for baking.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American, Tropical
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup crushed graham crackers
  • 1/4 cup melted butter
  • 1/4 cup sugar (or adjust to taste)
For the filling
  • 1 cup coconut cream (canned and refrigerated overnight works wonders!)
  • 1 cup sweetened condensed milk
  • 1/4 cup fresh lime juice (for that zing!)
  • 1 unit zest of 1 lime (do not skip this; it adds the necessary oomph!)
  • 1/2 cup shredded coconut (for topping)

Method
 

Preparation
  1. In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until all crumbs are moist. Press this mixture firmly into the bottom of a pie dish.
  2. In another large mixing bowl, beat together the coconut cream, sweetened condensed milk, lime juice, and lime zest until smooth and creamy.
  3. Pour the luscious filling into your prepared crust, smoothing it out with a spatula.
  4. Cover your pie with plastic wrap and put it in the fridge. Let it chill for at least 2 hours.
  5. Before serving, sprinkle shredded coconut on top for that extra flair and crunch.

Notes

Make sure your coconut cream is cold for a fluffier texture. Feel free to experiment with different citrus juices if lime isn't your preference. Store leftovers covered in the fridge for about 3-5 days.