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No Bake Chocolate Caramel Cheesecake Bites

Delicious mini cheesecake bites made with chocolate and caramel, perfect for satisfying sweet cravings without any baking.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the base
  • 1 cup graham cracker crumbs
  • 1/4 cup unsweetened cocoa powder chocolate lovers’ best friend
  • 1/2 cup powdered sugar because sugar makes everything sweeter
  • 8 oz cream cheese, softened the creamy canvas
For the filling and topping
  • 1/2 cup caramel sauce for that ooey-gooey goodness
  • 1 cup whipped topping the magic ingredient to lighten things up
  • 1/2 cup chocolate chips for melting and drizzling

Method
 

Preparation
  1. In a large bowl, mix together graham cracker crumbs, cocoa powder, and powdered sugar.
  2. Add the softened cream cheese and half of the caramel sauce. Mix until well combined.
  3. Scoop out portions and roll them into bite-sized balls. Place them on a parchment-lined baking sheet.
  4. Chill the baking sheet in the fridge for about 30 minutes.
  5. Melt the chocolate chips in the microwave or a double boiler in short intervals.
  6. Drizzle the melted chocolate over the chilled bites and add extra caramel on top.

Notes

Substitute caramel with peanut butter for a different twist. Involve kids in the rolling process!