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No-Bake Cheesecake

This easy no-bake cheesecake is quick to prepare and delicious, perfect for any occasion without turning your kitchen into a disaster.
Print Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 0.25 cups granulated sugar
For the filling
  • 2 packages cream cheese (8 oz each), softened
  • 1 cups granulated sugar remaining sugar for filling
  • 1 teaspoon vanilla extract
  • 1 cups heavy whipping cream
For toppings
  • to taste fresh berries, chocolate shavings, or caramel use desired toppings

Method
 

Preparation
  1. In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup of sugar until well mixed. Press this mixture into the bottom of a 9-inch springform pan.
Make the Filling
  1. In a large bowl, beat the softened cream cheese with an electric mixer until it’s creamy and smooth. Slowly add in the remaining sugar and vanilla extract while mixing. Scrape down the sides as needed.
Whip the Cream
  1. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Combine
  1. Gradually fold the whipped cream into the cream cheese mixture gently to maintain the airy texture.
Assemble and Chill
  1. Pour the filling over the crust, spreading it evenly. Cover and refrigerate for at least 4 hours, or overnight.
Serve
  1. Once set, remove the cheesecake from the springform pan, top with your favorite toppings, slice, and enjoy.

Notes

If you forget to soften the cream cheese, you can microwave it for 10-15 seconds. For crust options, consider using Oreo crumbs or crushed nuts. Store leftovers in the fridge for up to a week.