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No Bake Blueberry Dessert

This No Bake Blueberry Dessert is a delightful, light, and creamy treat that’s perfect for gatherings and potlucks without the need for an oven.
Print Recipe
Prep Time 20 minutes
Total Time 2 hours
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 package graham crackers Crushed for the base
  • 1/2 cup unsalted butter, melted Used to bind the crust
Filling Ingredients
  • 2 cups fresh blueberries May use a mix with frozen if desired
  • 1 cup heavy whipping cream For whipping the filling
  • 1/2 cup powdered sugar Sweetener for the cream
  • 1 tablespoon lemon juice Adds a zing to the filling
  • 1 teaspoon vanilla extract For flavor in the cream

Method
 

Preparation
  1. In a bowl, combine crushed graham crackers with melted butter until crumbly. Press the mixture firmly into the bottom of a 9x9 inch dish.
  2. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
  3. Gently fold in the lemon juice into the whipped cream mixture.
  4. Fold in the fresh blueberries gently.
  5. Spread the blueberry cream filling over the graham cracker crust evenly.
  6. Refrigerate for at least 2 hours to set.
Serving
  1. Cut into squares and enjoy the dessert when ready.

Notes

Garnish with a sprig of mint or extra blueberries for a fancy touch. Can chill for just one hour if in a hurry, but longer is recommended for best results.