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Muslim Style Mutton Stew

A warm and comforting Muslim Style Mutton Stew that's rich in flavors and perfect for family dinners or impressing guests.
Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Middle Eastern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds mutton (preferably shoulder or leg, trimmed and diced)
  • 4 tablespoons ghee (or olive oil)
  • 1 large onion (finely chopped)
  • 4 cloves garlic (minced)
  • 1 inch ginger (grated)
  • 3 large tomatoes (chopped)
  • 2-3 pieces green chilies (slit) Adjust to your spice level.
  • 2 medium potatoes (diced) Optional but recommended.
  • 2 teaspoons cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder Adjust to taste.
  • Salt to taste
  • 3 cups water Adjust for desired consistency.
  • Fresh cilantro (for garnish)
  • 1 piece lemon (juiced) Optional but gives a nice zing.

Method
 

Sautéing the Aromatics
  1. Heat the ghee in a large pot over medium heat. Add the cumin seeds and let them splutter.
  2. Add the chopped onions and sauté until golden brown (about 5-7 minutes).
  3. Stir in the minced garlic and ginger until fragrant (about 1 minute).
Building the Flavor
  1. Add the chopped tomatoes and green chilies. Stir and let simmer until the tomatoes break down (about 8-10 minutes).
Adding the Spices
  1. Sprinkle in the coriander powder, turmeric, red chili powder, and salt. Mix well.
Adding the Mutton and Potatoes
  1. Add diced mutton to the pot and sear for about 5 minutes.
  2. If using, add the diced potatoes and mix well.
Simmering to Perfection
  1. Pour in the water and bring to a gentle boil. Reduce heat to low, cover and simmer for 1.5 to 2 hours until the mutton is tender.
  2. Stir occasionally and adjust water if it looks too dry.
Finishing Touches
  1. Once fork-tender, squeeze lemon juice over the stew and garnish with fresh cilantro.

Notes

If your stew seems thin, simmer longer to concentrate the flavors. Adding coconut milk makes for a richer stew.