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Monster Mac and Cheese

A gooey, cheesy masterpiece that turns ordinary days into something special and comforting, perfect for movie nights or impressing guests.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces elbow macaroni the best pasta for cheesy voids
  • 2 tablespoons unsalted butter the magical glue of every good dish
  • 2 tablespoons all-purpose flour to help thicken the sauce
  • 2 cups milk whole or 2% works great
  • 2 cups shredded sharp cheddar cheese the star of the show
  • 1 cup shredded mozzarella cheese for that stretchiness we all love
  • 1 tablespoon Dijon mustard adds a boost of flavor
  • Salt and pepper to taste
  • 1 cup breadcrumbs for a crunchy topping
  • 1/2 cup grated Parmesan cheese because more cheese just sounds right

Method
 

Cooking the Pasta
  1. In a large pot, bring salted water to a boil and cook the elbow macaroni until al dente. Don’t overcook it.
Making the Cheese Sauce
  1. In a saucepan, melt the butter over medium heat and stir in the flour, cooking for about 1 minute to form a roux.
  2. Slowly whisk in the milk, ensuring there are no lumps, and cook until thickened, around 5 minutes.
Combining Ingredients
  1. Remove the sauce from heat and add the shredded cheddar and mozzarella, stirring until melted.
  2. Mix in the Dijon mustard and season with salt and pepper, then fold in the drained macaroni.
Baking
  1. Preheat your oven to 350°F (175°C) and pour the mac and cheese into a greased 9×13-inch baking dish.
  2. In a small bowl, combine the breadcrumbs and Parmesan, then sprinkle it over the top.
  3. Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and golden brown.
Serving
  1. Let it cool briefly before serving, and enjoy watching everyone go crazy for the cheesy goodness!

Notes

Make ahead by skipping the baking step and storing covered in the fridge for up to 24 hours. Add cooked bacon, jalapeños, or lobster for an extra kick! If the cheese sauce is lumpy, it's part of the charm!