Go Back

Monster Mac and Cheese

Monster Mac and Cheese is a blissful twist on a classic comfort food, featuring rich, creamy cheese and elbow macaroni, perfect for family dinners or Halloween festivities.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz elbow macaroni
Cheese Sauce
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups milk
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon mustard powder
  • Salt and pepper to taste
Optional Garnishes
  • crispy bacon bits Optional topping
  • breadcrumbs Optional topping
  • green onions Optional topping

Method
 

Cooking the Pasta
  1. Boil a pot of salted water and cook the elbow macaroni according to the package instructions, usually about 8-10 minutes. Drain and set aside.
Making the Cheese Sauce
  1. In a large saucepan over medium heat, melt the butter. Whisk in the flour until it forms a smooth paste.
  2. Gradually whisk in the milk, stirring continuously until the mixture thickens and begins to bubble.
  3. Stir in the garlic powder, onion powder, mustard powder, salt, and pepper. Add food coloring if desired.
  4. Slowly add in the shredded Cheddar and mozzarella cheeses, stirring until completely melted and smooth.
Combining and Serving
  1. Add the cooked macaroni to the cheese sauce, ensuring every piece is coated.
  2. Serve straight from the pot or transfer to a greased baking dish, sprinkle with breadcrumbs or extra cheese, and bake at 350°F (175°C) for 15-20 minutes until golden and bubbling.

Notes

Add variations like using different cheese types or incorporating cooked chicken, broccoli, or chili. Store leftovers in an airtight container for up to 3 days.