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Mixed greens salad drizzled with balsamic dressing

Mixed Greens Salad with Balsamic Dressing

A quick and easy mixed greens salad featuring a delightful balsamic dressing, perfect for busy days or gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups mixed greens Combine arugula, spinach, and romaine.
  • 1 cup cherry tomatoes, halved Adds color and sweetness.
  • ½ cucumber sliced For refreshing crunch.
  • ¼ red onion thinly sliced Adds a zing.
  • ½ cup feta cheese, crumbled Optional, for added flavor.
  • ¼ cup toasted walnuts or pecans Can substitute with nuts of choice.
Dressing Ingredients
  • ¼ cup balsamic vinegar Key component of the dressing.
  • ⅓ cup olive oil For a smooth dressing.
  • 1 tablespoon honey or maple syrup To sweeten the dressing.
  • to taste salt and pepper For seasoning.

Method
 

Preparation
  1. In a large bowl, toss together the mixed greens, cherry tomatoes, cucumber, and red onion.
Make the Dressing
  1. In a smaller bowl, whisk together the balsamic vinegar, olive oil, honey (or maple syrup), salt, and pepper. Adjust to taste.
Combine
  1. Drizzle the dressing over the salad and toss gently until everything is coated.
Add Crunch
  1. Just before serving, sprinkle the feta cheese and toasted nuts over the top.
Serve and Enjoy
  1. Plate it up and enjoy your beautiful, nutritious mixed greens salad.

Notes

Feel free to swap ingredients based on availability. For a vegan version, substitute honey with maple syrup and omit feta. Store dressing separately to maintain salad freshness.