Go Back

Mississippi Mud Chicken

Mississippi Mud Chicken is a quick and easy comfort food recipe that combines tender chicken with BBQ sauce, cheese, and bacon, creating a meal that's both comforting and delicious.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1 cup BBQ sauce Use your favorite—homemade or store-bought
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon bits Optional: Can substitute with sautéed mushrooms
  • Salt and pepper To taste
  • Chopped green onions For garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Sprinkle the chicken breasts with salt and pepper.
  3. In a skillet over medium heat, sear the chicken breasts for about 5 minutes on each side until they’re golden brown.
Baking
  1. Transfer the chicken to a baking dish and pour the BBQ sauce over the chicken, ensuring they’re fully coated.
  2. Sprinkle shredded cheddar cheese and bacon bits generously over the top.
  3. Bake for approximately 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Serving
  1. Let the dish rest for a few minutes before serving.
  2. Top with chopped green onions for a fresh crunch and serve with your favorite sides.

Notes

This dish can be made in advance and refrigerated. Use teriyaki or sweet chili sauce in place of BBQ for a unique twist. Leftovers can be stored in an airtight container for up to 3 days, and can be frozen for 2-3 months.