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Mississippi Little Smokies

Mississippi Little Smokies are easy to make, packed with flavor, and perfect for any gathering or game day. A crowd-pleaser that doesn't require much effort.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 packages 14-ounce packages of cocktail sausages (little smokies)
  • 1 bottle 12-ounce bottle of barbecue sauce (your favorite)
  • 1/2 cup grape jelly Can substitute with raspberry or apple jelly
  • 1 tablespoon hot sauce Adjust for your level of spice
  • Chopped green onions (optional for garnish)

Method
 

Preparation
  1. Start by getting your slow cooker out.
  2. In a bowl, mix the barbecue sauce, grape jelly, and hot sauce together.
  3. Add the little smokies to your slow cooker, spreading them out evenly.
  4. Pour the mixed sauce over the smokies and gently stir to coat.
Cooking
  1. Cover the slow cooker and cook on low for about 4 hours or on high for about 2 hours.
  2. Serve them right out of the slow cooker and garnish with chopped green onions if desired.

Notes

Feel free to play around with the barbecue sauce and adjust the hot sauce to your taste. Double the batch for larger gatherings.