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Mississippi Crock Pot Little Smokies

A quick and easy recipe for flavorful little smokies cooked in a sweet and tangy sauce, perfect for gatherings and game days.
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 packages little smokies sausages (14-ounce each)
  • 1 bottle barbecue sauce (12-ounce) Sweet and tangy varieties recommended.
  • 1 cup grape jelly Adds sweetness that complements the smokiness.
  • to taste hot sauce Optional, for added heat.

Method
 

Preparation
  1. Gather your little smokies, barbecue sauce, and grape jelly.
Cooking
  1. In your Crock Pot, add the little smokies, barbecue sauce, and grape jelly. Stir to combine.
  2. Cover and cook on low for about 4 hours or high for 2 hours.
Serving
  1. Once cooked, remove the lid and serve the little smokies in a bowl with toothpicks.

Notes

Make-ahead option: Combine all ingredients the day before, refrigerate, and cook the next day. Can substitute grape jelly with other fruit preserves or applesauce. Leftovers can be stored in an airtight container for 3-4 days.