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Mississippi Chicken

A comforting, easy-to-make dish featuring tender chicken in a savory, tangy sauce, perfect for busy weeknights or family meals.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 460
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Use fresh or thawed chicken.
  • 1 packet ranch seasoning For flavor enhancement.
  • 1 packet au jus gravy mix
  • 1 stick unsalted butter Cut into pats.
  • 6-8 pieces pepperoncini peppers Adjust quantity for spice preference.
  • Optional: Cooked rice or bread for serving Serve over rice or in sandwiches.

Method
 

Preparation
  1. Place your chicken breasts in a slow cooker, stacking them neatly.
  2. Sprinkle the ranch seasoning and au jus gravy mix over the chicken.
  3. Slice the stick of butter into pats and distribute them across the top of the chicken.
  4. Add the pepperoncini peppers on top, including a splash of juice if desired.
  5. Cover and cook on low for about 6-8 hours or on high for 3-4 hours.
Serving
  1. Shred the chicken in the slow cooker, mixing it with the sauce.
  2. Serve over rice or on bread to create a delicious sandwich.

Notes

Leftovers taste even better the next day; reheat in the microwave. Drizzle with hot sauce for extra spice. This dish freezes well, making it perfect for meal prep.