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Delicious mini mocha coffee-bean bites with rich chocolate and espresso flavor.

Mini Mocha Coffee-Bean Bites

Quick and delightful bites bursting with espresso flavor, perfect for busy days.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American
Calories: 75
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup finely ground coffee beans Opt for freshly ground for best flavor.
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
Wet Ingredients
  • 2 tablespoons espresso (or strong brewed coffee) Espresso recommended for richer flavor.
  • ½ cup sugar
  • ¼ cup unsalted butter, softened
  • ¼ cup milk
  • 1 teaspoon vanilla extract
For Dusting
  • to taste powdered sugar For dusting before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the finely ground coffee, flour, cocoa powder, baking powder, cinnamon, and salt.
  3. In another bowl, beat the softened butter and sugar together until light and fluffy.
  4. Blend in the espresso (or strong brewed coffee), milk, and vanilla extract to the butter-sugar mixture.
  5. Gradually add the dry ingredients to the wet bowl, mixing until just combined.
Baking
  1. Line a mini muffin tin with paper liners and fill each cup about 3/4 full with batter.
  2. Bake for about 15-18 minutes, until a toothpick comes out clean.
  3. Let them cool for a few minutes in the tin, then transfer them to a wire rack and dust with powdered sugar.

Notes

Store leftovers in an airtight container for up to a week or freeze for up to a month. Consider doubling the batch as they disappear quickly!