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Delicious mini cheesecakes on a platter ready to be served.

Mini Cheesecakes

Quick and easy mini cheesecakes that are perfect for busy moms and dessert lovers. These creamy bites are make-ahead friendly and customizable.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 2 hours 18 minutes
Servings: 18 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs Or substitute digestive biscuits.
  • 3 tablespoons 3 tablespoons granulated sugar
  • 6 tablespoons 6 tablespoons unsalted butter, melted
For the filling
  • 16 ounces 16 ounces cream cheese, room temperature
  • 2/3 cup 2/3 cup granulated sugar
  • 2 large 2 large eggs, room temperature
  • 2 teaspoons 2 teaspoons pure vanilla extract
  • 1/3 cup 1/3 cup sour cream Or Greek yogurt for a tangy lift.
  • 1 lemon Zest of 1 lemon Optional but lovely.
Optional toppings
  • Fresh berries or berry compote
  • Chocolate ganache or mini chocolate chips
  • Salted caramel or dulce de leche
  • Whipped cream and sprinkles For a party-ready look.

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C). Line a standard muffin pan with paper liners.
Make the crust
  1. In a medium bowl, stir the graham cracker crumbs with sugar. Pour in melted butter and mix until crumbs hold together when pressed.
  2. Press roughly 1–2 teaspoons of crumb mixture into the bottom of each liner to form a compact base.
Beat the cream cheese
  1. In a large bowl, beat the room-temperature cream cheese until smooth and creamy. Scrape the sides of the bowl.
  2. Add sugar and mix until integrated.
Add eggs and flavor
  1. Add the eggs one at a time, mixing gently after each addition.
  2. Stir in vanilla, sour cream, and lemon zest (if using).
Fill the pans
  1. Spoon or pipe the batter over the crusts until each liner is about 3/4 full.
Bake
  1. Bake at 325°F for 15–18 minutes for mini muffins, or 18–22 minutes for standard mini-cheesecake size.
  2. Let them cool and chill for at least 2 hours.
Add toppings and serve
  1. Top with berries, a drizzle of chocolate, or a spoonful of jam just before serving.

Notes

Room temperature ingredients are preferred for better mixing. Avoid overbaking to prevent cracks.