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Millionaire's Cheesecake

This Millionaire's Cheesecake is a stunning and indulgent dessert with layers of chocolate, cream cheese, and a buttery crust, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups 1 ½ cups graham cracker crumbs
  • 0.25 cups ¼ cup granulated sugar
  • 0.5 cups ½ cup unsalted butter, melted
For the Filling
  • 3 packages 3 (8-ounce) packages cream cheese, softened
  • 1 cups 1 cup granulated sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 3 large 3 large eggs
  • 1 cups 1 cup sour cream
For the Chocolate Drizzle
  • 1 cups 1 cup semi-sweet chocolate chips
  • 0.5 cups ½ cup heavy cream

Method
 

Preparation of the Crust
  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan.
  4. Bake for 10 minutes until lightly golden.
Preparing the Filling
  1. While the crust is cooling, beat the softened cream cheese in a large bowl until smooth and creamy.
  2. Gradually add in the sugar and vanilla extract, mixing well.
  3. Add the eggs one at a time, ensuring each one is fully incorporated before adding the next.
  4. Finally, fold in the sour cream until just combined.
Baking the Cheesecake
  1. Pour the filling over the cooled crust.
  2. Bake for about 50-60 minutes, until the edges look set but the center is still jiggly.
  3. Turn off the oven and leave the cheesecake inside for another hour to cool gradually.
Making the Chocolate Drizzle
  1. In a small saucepan over low heat, combine the chocolate chips and heavy cream.
  2. Stir until silky and smooth. Remove from heat and let cool slightly before drizzling over the cheesecake.
Chilling and Serving
  1. Allow the cheesecake to cool completely at room temperature.
  2. Chill in the fridge for at least 4 hours or overnight.
  3. Slice it up, plate it beautifully, and enjoy!

Notes

For the best results, let the cream cheese soften at room temperature. Avoid cracking by cooling the cheesecake slowly in the oven after baking. Top with fresh berries for added flavor and color.