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Milky Way Caramel Cheesecake Brownies

Indulge in the perfect combination of rich brownie, creamy cheesecake, and chocolatey Milky Way, all drizzled with caramel for a decadent dessert experience.
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Brownie Base
  • 1 cup unsalted butter Melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
For the Cheesecake Layer
  • 16 oz cream cheese Softened
  • 2/3 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Topping
  • 3 pieces Milky Way candy bars Chopped into bite-sized pieces
  • 1/2 cup caramel sauce Store-bought or homemade

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
Create the Brownie Base
  1. In a large mixing bowl, melt the butter and combine it with sugar, stirring until well blended.
  2. Add in the eggs, one at a time, along with the vanilla. Mix in the flour, cocoa powder, and salt until you have a thick batter.
Bake the Brownies
  1. Pour the brownie batter into the prepared pan, spreading it evenly. Bake for about 25 minutes until the edges look set.
Cheesecake Layer Magic
  1. While the brownies cool, whisk together the softened cream cheese and sugar until creamy.
  2. Add the eggs one at a time, mixing in the vanilla extract at the end.
Layer Up
  1. Pour the cheesecake mixture over the cooled brownies and sprinkle the chopped Milky Way candies evenly across the cheesecake layer.
Bake to Perfection
  1. Return to the oven and bake for another 30 minutes until the cheesecake is set and slightly jiggly in the middle.
The Final Touch
  1. Let the brownies cool completely before drizzling the caramel sauce over the top.

Notes

Avoid overmixing the cheesecake to prevent cracks. Chill the brownies in the fridge for a few hours before slicing for the best results.