Go Back
Mediterranean spinach and feta crisps served on a platter

Mediterranean Spinach and Feta Crisps

Quick and delicious bites combining spinach and feta, perfect for busy days or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Crisp Ingredients
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano Optional for added Mediterranean flavor

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine flour, baking powder, salt, and pepper. Stir in the dried oregano if using.
  3. Add in the chopped spinach and crumbled feta cheese.
  4. In a separate bowl, whisk together the egg and olive oil. Pour this wet mixture into the dry mixture and stir until well combined.
  5. Line a baking sheet with parchment paper and scoop tablespoon-sized portions of the mixture onto the sheet.
  6. Bake for about 20-25 minutes or until golden brown and crispy.

Notes

Feel free to switch up the cheeses or add other vegetables like sun-dried tomatoes or olives for extra flavor. Store leftovers in an airtight container at room temperature for up to 3 days.