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Mediterranean Spinach and Feta Crisps served on a plate

Mediterranean Spinach and Feta Crisps

A delightful mixture of flavors that satisfy cravings while being healthy. These crispy treats are quick and easy to prepare, perfect for any snacking occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 70
Ingredients Method Notes

Ingredients
  

Crisp Mixture
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • to taste crushed red pepper optional for extra kick

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Mix It Up: In a large bowl, combine the chopped spinach, crumbled feta cheese, shredded mozzarella, garlic powder, onion powder, oregano, salt, and black pepper. Pour in the olive oil and mix until well combined.
  3. Scoop it Out: Use a tablespoon to scoop the mixture onto a parchment-lined baking sheet, spacing the mounds about an inch apart.
Baking
  1. Bake to Perfection: Pop the baking sheet into the preheated oven and bake for 15-20 minutes, until golden and crispy.
  2. Cool Down: Let the crisps cool for a few minutes before serving.
Serving
  1. Serve and Enjoy: Snack on them plain or with your favorite dipping sauce such as hummus, tzatziki, or marinara.

Notes

Keep an eye on the crisps during the last few minutes of baking. Feel free to substitute different cheeses or experiment with additional spices. Store leftovers in an airtight container but enjoy them fresh for the best taste.