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Mediterranean Olive Oil Dip

A quick and simple Mediterranean dip perfect for impressing guests or enjoying during a cozy night in.
Print Recipe
Prep Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dip
  • 1 cup high-quality extra virgin olive oil Quality ingredients make a big difference.
  • 1 clove garlic, minced
  • ½ teaspoon dried oregano Can be substituted with other herbs like thyme or rosemary.
  • ½ teaspoon salt Adjust to taste.
  • to taste crushed red pepper flakes Add for a bit of spice.
  • to taste freshly cracked black pepper Optional, can add more flavor.
  • 1-2 teaspoons balsamic vinegar (optional) Adds a tangy kick.
For Serving
  • as needed crusty bread, pita chips, or fresh veggie sticks For dipping.

Method
 

Preparation
  1. In a medium-sized bowl, combine the olive oil, minced garlic, dried oregano, salt, and crushed red pepper flakes. Whisk everything together until well blended.
  2. Taste the dip and adjust seasoning by adding black pepper and balsamic vinegar for extra flavor.
  3. Let the mixture sit for at least 15 minutes to allow flavors to meld together.
  4. Transfer the dip to a serving dish and surround it with crusty bread, pita chips, or fresh veggies.

Notes

Quality ingredients matter! Consider trying different herbs for variation. Leftovers can be stored in an airtight container in the fridge for up to a week.