Mediterranean Olive Oil Dip

A flavorful and easy-to-make olive oil dip that brings the essence of the Mediterranean into your living room, perfect for parties or a cozy night in.

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Prep Time 10

Total Time 40

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup high-quality extra virgin olive oil Treat yourself to the best quality.
2 cloves garlic, minced For added flavor.
1 tablespoon balsamic vinegar For a zing.
1 teaspoon dried oregano Herbal flavor.
1 teaspoon crushed red pepper flakes For a spicy kick.
to taste Salt and pepper The classic duo for seasoning.
to garnish Freshly chopped parsley or basil For presentation.

Method

Preparation

In a medium bowl, whisk together the extra virgin olive oil, minced garlic, balsamic vinegar, dried oregano, and crushed red pepper flakes.
Sprinkle in some salt and pepper.
Allow the dip to sit for at least 30 minutes at room temperature.
Just before serving, drizzle a bit more olive oil on top and sprinkle your fresh herbs over the dip.
Serve with crusty bread, crackers, or veggies.

Notes

Quality matters—consider using a high-quality extra virgin olive oil. Feel free to experiment with different herbs or spices. Store leftovers in an airtight container for up to a week.