Go Back

Mediterranean Flatbread with Fresh Herbs & Hummus

Enjoy a quick and delicious Mediterranean flatbread topped with fresh herbs and creamy hummus, perfect for busy days.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 48 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Flatbread
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon olive oil
  • 3/4 cup warm water Adjust as needed for dough consistency
For the Toppings
  • 1 cup hummus store-bought or homemade
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • Olive oil for drizzling
  • Salt and pepper to taste

Method
 

Prepare the Flatbread
  1. In a bowl, mix together the flour, salt, and baking powder.
  2. Add the olive oil and warm water to the dry ingredients and knead the mixture on a floured surface until you have a soft dough (about 5 minutes).
  3. Cover the dough and let it rest for 30 minutes.
Roll It Out
  1. After the dough has rested, divide it into 4 pieces.
  2. Roll each piece into a circle about 1/4-inch thick.
Cook the Flatbreads
  1. Heat a non-stick skillet over medium-high heat.
  2. Cook each flatbread for about 2-3 minutes on each side until they puff up and have golden brown spots.
Top It Up
  1. Spread a generous layer of hummus on each flatbread.
  2. Add cherry tomatoes, cucumbers, red onion, parsley, and mint.
  3. Drizzle with olive oil and sprinkle salt and pepper to taste.
Serve and Enjoy
  1. Slice and share your Mediterranean flatbread or enjoy it all to yourself.

Notes

For homemade hummus tips, leftovers can be stored in an airtight container for up to two days. Feel free to customize toppings based on available ingredients.