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Mayak Eggs

Mayak Eggs are a quick and delicious Korean marinated eggs recipe that makes a perfect snack, side dish, or breakfast item, seasoned with a savory soy sauce marinade.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: Korean
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs
  • 1/2 cup soy sauce Can substitute with low-sodium soy sauce or tamari for gluten-free options.
  • 1/4 cup water
  • 1 tablespoon sesame oil Can replace with olive oil or any neutral oil.
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes Optional, for added heat.
  • sesame seeds for garnish
  • chopped green onions for garnish

Method
 

Preparation
  1. Bring a pot of water to a rolling boil. Gently place your eggs in the boiling water. Boil them for about 6 to 7 minutes for that perfect jammy yolk.
  2. Once the time's up, plunge them into an ice bath to halt the cooking process.
  3. In a mixing bowl, combine soy sauce, water, sesame oil, rice vinegar, sugar, minced garlic, and red pepper flakes to prepare the marinade.
  4. Once the eggs are cool enough to handle, peel them carefully and place them in a resealable plastic bag or glass container.
  5. Pour the marinade over the peeled eggs, seal it up and shake gently.
  6. Refrigerate the eggs for at least 15 minutes (or overnight for best results).
Serving
  1. Remove the eggs from the marinade and sprinkle with sesame seeds and chopped green onions before serving.

Notes

For the perfect jammy yolk, do not over-boil your eggs. You may customize the flavors of the marinade with ginger or different vinegars. Store leftovers in the marinade for up to a week.