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Maple Ricotta Roasted Carrots with Spiced Butter

A delightful dish that combines roasted carrots with creamy ricotta and spiced butter, perfect for impressing guests or enjoying a cozy night in.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound carrots, peeled and cut into sticks
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 1/4 cup ricotta cheese
  • 2 tablespoons maple syrup for extra sweetness
Spices and Butter
  • 1 teaspoon cinnamon
  • 1/2 teaspoon paprika
  • 1/4 teaspoon nutmeg
  • 2 tablespoons melted butter adds richness
  • to taste extra pinch of salt
Garnish
  • to taste chopped fresh herbs such as parsley

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the carrots with olive oil, salt, and pepper until evenly coated.
  3. Spread the carrots out on a baking sheet in a single layer.
Roasting
  1. Roast the carrots for about 25-30 minutes, flipping halfway through until they are tender and slightly caramelized.
Spiced Butter Prep
  1. In a small bowl, mix together the melted butter, cinnamon, paprika, nutmeg, and an extra pinch of salt.
  2. Once the carrots are out of the oven, drizzle the spiced butter over them.
Final Assembly
  1. Add dollops of ricotta cheese and a drizzle of maple syrup on top.
  2. Garnish with fresh herbs and serve immediately.

Notes

Feel free to experiment with spices. A pinch of cayenne or chili flakes can add a nice kick. For extra crunch, toss in some nuts like pecans during the last few minutes of roasting.