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Maple Dijon Chicken Meatballs

A delightful blend of flavors, these quick and easy Maple Dijon Chicken Meatballs with a sweet and tangy glaze are perfect for busy weeknight dinners or as an appetizer for gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground chicken The star of the show
  • 1/2 cup Breadcrumbs For that perfect meatball texture
  • 2 cloves Garlic, minced For flavor
  • 1/4 cup Onion, finely chopped Adds sweetness
  • 2 tablespoons Parsley, chopped For color and flavor
  • 1 teaspoon Salt Essential for flavor
  • 1/2 teaspoon Black pepper Adds a hint of kick
  • 1/4 cup Maple syrup Sweetening agent
  • 1/4 cup Dijon mustard Provides tanginess
  • 2 tablespoons Soy sauce Adds depth and umami
  • Olive oil For drizzling and cooking

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine ground chicken, breadcrumbs, minced garlic, onion, parsley, salt, and pepper.
  3. Mix until evenly combined using your hands.
  4. Shape the mixture into about 1-inch meatballs and place on a baking sheet lined with parchment paper.
  5. For the glaze, whisk together maple syrup, Dijon mustard, and soy sauce in a small bowl.
  6. Drizzle formed meatballs with olive oil and bake for about 15-20 minutes or until golden brown.
  7. Toss the meatballs in the glaze while still hot.
  8. Serve with veggies, over rice, or as appetizers with toothpicks.

Notes

Make ahead by mixing and rolling meatballs the night before. Store leftovers in an airtight container for up to 3 days or freeze for later use.