Start by peeling and segmenting your mandarins. Don’t worry if they break apart a little—this just makes for a chunky and fun dressing.

Using a microplane grater, grate the ginger until you have about two tablespoons.

In a blender or food processor, combine the mandarin segments, grated ginger, rice vinegar, olive oil, and honey. Blend until smooth. If you prefer a chunkier dressing, pulse it a few times instead of blending it fully.

Pour the dressing into a bowl and season with salt and pepper. Adjust sweetness with more honey if desired.

Drizzle this delightful dressing over your salad or store it in the fridge in a sealed container for up to a week. Shake well before using.