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Luscious Lemon-Lime Cherry Pistachio Cheesecake

This luscious cheesecake combines zesty lemon and lime with sweet cherries and crunchy pistachios, creating a delightful dessert that's easy to make and perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups crushed graham crackers
  • 0.5 cups unsalted butter, melted
  • 0.33 cups sugar
  • a pinch salt to enhance sweetness
For the Cheesecake Filling
  • 16 oz cream cheese, softened for smooth texture
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice freshly squeezed, if possible
  • 2 tablespoons lime juice
  • 0.5 cups sour cream
  • 1 cup cherries, pitted and halved fresh or frozen
  • 0.5 cups shelled pistachios, roughly chopped

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C).
  2. In a mixing bowl, combine the crushed graham crackers, melted butter, sugar, and a pinch of salt. Mix until fully coated and resembling wet sand.
  3. Press the mixture into the bottom of a 9-inch springform pan. Bake for about 10 minutes, then let cool.
Making the Cheesecake Filling
  1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth.
  2. Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract, lemon juice, lime juice, and sour cream until creamy.
  3. Gently fold in the halved cherries and roughly chopped pistachios.
Baking and Cooling
  1. Pour the cheesecake mixture into the cooled crust. Bake for 50-60 minutes, or until the center is set but still quivers slightly.
  2. After baking, turn off the oven and crack the door open. Let the cheesecake cool in the oven for about an hour, then refrigerate for at least 4 hours or overnight.
Serving
  1. Remove the cheesecake from the springform pan. Drizzle with additional lime or lemon zest if desired. Slice, serve, and enjoy!

Notes

Ensure cream cheese is softened for a smooth texture. Substitute cherries with favorite fruits if desired. Store leftovers in an airtight container in the fridge for up to a week.