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Delicious Lucky Black Eyed Pea Salad with Lemon Dressing served in a bowl

Lucky Black Eyed Pea Salad with Lemon Dressing

A refreshing and wholesome salad packed with protein-rich black-eyed peas, fresh vegetables, and a zesty lemon dressing, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 can (15 ounces) black-eyed peas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 piece bell pepper, diced recommend a mix of colors
  • 1 small red onion, finely chopped
  • 1/2 cup corn, frozen or fresh
  • 1/4 cup fresh parsley, chopped
Dressing Ingredients
  • 1 piece lemon, juiced and some zest for extra flavor
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Optional: A sprinkle of feta cheese or avocado for a creamy touch

Method
 

Combine the Base
  1. In a large bowl, toss together the black-eyed peas, cherry tomatoes, bell pepper, red onion, corn, and parsley.
Prepare the Dressing
  1. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Add a sprinkle of lemon zest for extra zing.
Dress It Up
  1. Pour the dressing over the pea and veggie mix. Gently toss everything to coat evenly.
Chill (Optional)
  1. Let the salad chill in the refrigerator for about 30 minutes before serving.
Serve and Enjoy
  1. Serve cold, optionally adding feta cheese or avocado slices on top.

Notes

If using dried black-eyed peas, soak overnight and simmer until tender. Customize with your favorite veggies. Salad keeps well in the fridge for 3-4 days, but hold off on creamy toppings until serving.