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Loaded Tater Tot Skewers

Crispy tater tot skewers loaded with cheese and bacon, perfect for any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Skewer Ingredients
  • 32 oz 1 bag (32 oz) frozen tater tots
  • 1 cup shredded cheddar cheese For loading onto skewers
  • 1 cup cooked and crumbled bacon Turkey bacon can be used as an alternative
  • 1/2 cup sour cream Optional for dipping
  • 1/4 cup green onions, sliced For garnish
  • Wooden skewers Soak in water for 30 minutes before use

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Spread the frozen tater tots on a baking sheet and bake according to the bag instructions, approximately 25-30 minutes, until golden brown.
Assembly
  1. Let the baked tater tots cool slightly, then thread them onto skewers with a sprinkle of cheese and crumbled bacon, repeating until the skewer is filled (aim for 3-4 tots per skewer).
Final Baking
  1. Place the assembled skewers back on the baking sheet and bake for an additional 5-10 minutes, until the cheese is bubbling.
  2. Sprinkle with sliced green onions and serve with sour cream for dipping.

Notes

Feel free to substitute bacon with chives, chicken, or grilled veggies. Store leftovers in an airtight container and enjoy within a couple of days.