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Lime Mousse Cheesecake

A delightful twist on a classic cheesecake featuring a zesty lime mousse filling on a buttery graham cracker crust.
Print Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 0.25 cups sugar
For the cheesecake filling
  • 16 oz cream cheese, softened to room temperature Ensure it's well-softened for a smooth mixture.
  • 0.5 cups sugar
  • 1 tablespoon lime zest The zestier, the better!
  • 0.33 cups fresh lime juice (about 3-4 limes)
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream, cold For that luscious mousse texture.
  • 1 tablespoon powdered sugar Regular sugar won't give the same results.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until everything is well combined and resembles wet sand.
  3. Press this mixture firmly into the bottom of a 9-inch springform pan.
  4. Bake for 8 minutes, then let it cool.
  5. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy, about 2-3 minutes.
  6. Add the lime zest, lime juice, and vanilla extract, blending until everything’s incorporated.
  7. In a separate bowl, whip the cold heavy cream and powdered sugar until soft peaks form.
  8. Gently fold the whipped cream into the cream cheese mixture.
  9. Pour the lime mousse filling on top of the cooled crust, spreading it evenly.
  10. Wrap the bottom of the springform pan in foil to prevent water from seeping in.
  11. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight.
Serving
  1. Carefully remove the springform pan.
  2. Garnish with extra lime zest or whipped cream if desired.

Notes

Squeeze limes firmly on the countertop before slicing for maximum juice. Ensure cream cheese is beaten well to avoid lumps. Use a pre-made graham cracker crust if short on time.