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Lemon Raspberry Cheesecake Cups

These delightful Lemon Raspberry Cheesecake Cups are quick to prepare and perfect for any occasion, merging zesty lemon with juicy raspberries for an unforgettable flavor combination.
Print Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
For the cheesecake layer
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 zest of 1 lemon
  • 2 tablespoons lemon juice
For the raspberry topping
  • 2 cups fresh raspberries
  • 1/4 cup sugar
  • 1 tablespoon lemon juice

Method
 

Preparation
  1. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined and sandy. Spoon evenly into the bottom of serving cups and press down firmly.
Cheesecake Layer
  1. In a large mixing bowl, beat softened cream cheese with an electric mixer until silky smooth. Gradually add powdered sugar, sour cream, vanilla, lemon zest, and lemon juice. Beat until creamy.
Assembling
  1. Spoon the cheesecake mixture over the crust in each cup, filling generously. Use a piping bag for a more elegant look, if desired.
Raspberry Topping
  1. In a small saucepan over medium heat, combine raspberries, sugar, and lemon juice. Stir gently as the berries break down. Simmer for about 5 minutes and strain for a smoother topping if desired.
Finishing Touches
  1. Once the cheesecake layer has set in the fridge for at least 2 hours, drizzle raspberry sauce over the tops of the cups.
Chill
  1. Let the cheesecake cups chill in the refrigerator for about 30 minutes after assembling to allow flavors to meld.

Notes

Garnish with a fresh raspberry or lemon peel to amp up the presentation. You can substitute fresh raspberries with thawed frozen ones if needed. If the cheesecake is too thick, add a splash of milk for desired consistency.