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Lemon Mascarpone Cream Pie

A delightful dessert combining the zesty brightness of lemon with the rich creaminess of mascarpone cheese, perfect for impressing guests or pampering yourself.
Print Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Pie Crust
  • 1 pre-made graham cracker pie crust A convenient option for a quick dessert.
Filling
  • 1.5 cups mascarpone cheese The star of the pie.
  • 1 cup heavy whipping cream Add for a light and airy texture.
  • 0.75 cups granulated sugar Sweetens the filling.
  • 1 zest of 1 lemon Provides zesty flavor.
  • 0.25 cups fresh lemon juice Adds tang to the filling.
  • 1 teaspoon vanilla extract Enhances flavor.
Garnish
  • Fresh lemon slices For decoration.
  • Lemon zest For an added touch.

Method
 

Preparation
  1. In a large mixing bowl, whip the heavy cream until it forms soft peaks. Set aside.
  2. In another bowl, mix the mascarpone cheese, sugar, lemon zest, lemon juice, and vanilla extract. Beat until smooth and creamy.
Combination
  1. Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate it.
Assembly
  1. Spoon the cream mixture into the pie crust, spreading it evenly.
  2. Cover the pie with plastic wrap and chill in the fridge for at least 4 hours, or until firm.
Serving
  1. Before serving, garnish with fresh lemon slices and a sprinkle of lemon zest.

Notes

Try experimenting with different citrus fruits for variations. This pie can be made a day in advance for convenience.