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Lemon Cream Cheese Cake

This vibrant Lemon Cream Cheese Cake combines the tart zing of fresh lemon with the creamy decadence of cream cheese, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.5 cups unsalted butter, softened 1 stick
  • 8 oz cream cheese, softened
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Zest of 2 lemons
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
For the Lemon Glaze
  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • Extra lemon zest for garnish for decoration

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large mixing bowl, combine the softened butter and cream cheese. Mix until fluffy—about 2-3 minutes.
  4. Add in the sugar and continue to beat until well blended.
  5. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
  6. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, pouring in the milk until smooth.
Baking
  1. Divide your batter evenly between the prepared baking pans and place them in the preheated oven.
  2. Bake for about 25-30 minutes, or until a toothpick comes out clean.
  3. Allow the cakes to cool in the pans for about 10 minutes, then remove them and let them cool completely on wire racks.
Making the Glaze
  1. Whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency to your liking.
Assembly
  1. Once the cakes are completely cool, drizzle the lemon glaze over the top of one layer.
  2. Gently place the second layer on top and cover the whole cake with the remaining glaze.
  3. Add a sprinkle of lemon zest for decoration.

Notes

Ensure all your dairy ingredients are at room temperature for the best texture. Leftovers can be stored in an airtight container in the fridge for up to 3 days.