Go Back

Lemon Coriander Tofu Skewers

A quick and delicious vegetarian recipe for Lemon Coriander Tofu Skewers that are bursting with flavor and perfect for busy weeknights.
Print Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mediterranean, Vegetarian
Calories: 180
Ingredients Method Notes

Ingredients
  

Tofu and Marinade
  • 14 oz firm tofu, drained and cut into cubes
  • 2 tablespoons olive oil
  • 1 juice of 1 lemon for flavor
  • 1 zest of 1 lemon enhances flavor
  • 1/4 cup fresh coriander, chopped for freshness
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • pieces Wooden skewers soak them prior to use for best results

Method
 

Preparation
  1. Soak your wooden skewers in water for about 15-30 minutes.
  2. In a mixing bowl, combine olive oil, lemon juice, lemon zest, chopped coriander, salt, black pepper, and garlic powder to create the marinade.
  3. Add the tofu cubes to the marinade and let them marinate for at least 15 minutes.
Cooking
  1. Preheat your grill or grill pan over medium-high heat.
  2. Skewer the marinated tofu cubes onto the wooden skewers, leaving space between each piece.
  3. Grill the skewers for about 10-12 minutes, turning occasionally until they are golden with grill marks.
Serving
  1. Serve warm with a side of your favorite dipping sauce or a fresh salad.

Notes

If you forget to soak the wooden skewers, you can use metal skewers instead. Feel free to add extra garlic powder if desired and various veggies like cherry tomatoes or bell peppers.