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Layered Teriyaki Chicken and Avocado Sushi Rice Stack

A visually stunning layered dish combining savory Teriyaki chicken, creamy avocado, and soft sushi rice, perfect for busy nights.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Sushi Rice Base
  • 2 cups sushi rice Rinsed under cold water until it runs clear
  • Water water Amount according to package instructions for cooking rice
  • Salt to taste salt For flavor when cooking rice
Main Ingredients
  • 1 lb boneless, skinless chicken thighs Can substitute with chicken breast if preferred
  • 1 cup Teriyaki sauce For marinating the chicken
  • 1 ripe avocado Sliced for layering
  • ½ cup cucumber Thinly sliced for taste and texture
  • 2 pieces green onions Chopped for garnish and flavor
  • sesame seeds For garnish

Method
 

Cooking Rice
  1. Rinse the sushi rice under cold water until it runs clear.
  2. Cook the rice according to the package instructions, adding a pinch of salt for flavor.
  3. Once cooked, let it cool slightly.
Preparing Chicken
  1. Heat a skillet over medium heat.
  2. Add the boneless chicken thighs and cook until golden brown and no longer pink inside, approximately 5-7 minutes per side.
  3. Pour in the Teriyaki sauce during the last few minutes of cooking, allowing it to caramelize on the chicken.
  4. Remove from heat, and let it rest for a few minutes before slicing.
Assembling the Stack
  1. In a clean dish, layer the ingredients starting with sushi rice. Compact it gently.
  2. Add a layer of sliced Teriyaki chicken, followed by avocado slices, cucumber, and green onions.
  3. Repeat the layering until the top, ending with a layer of avocado.
Garnishing
  1. Top the layered sushi rice stack with sesame seeds and additional chopped green onions if desired.
  2. Drizzle extra Teriyaki sauce over the top for an artistic touch.
Serving
  1. Grab a spoon or chopsticks and enjoy your creation!

Notes

If rice isn't sticky enough, add a little rice vinegar after cooking. Serve with chopsticks for a fun twist! You can bulk it up with ingredients like shredded carrots or red cabbage.