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Layered Chocolate Delight

A luscious no-bake dessert combining creamy chocolate pudding, graham crackers, and whipped topping, perfect for impressing guests or enjoying on a busy weeknight.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 box graham crackers About 14.4 oz
  • 2 packages instant chocolate pudding mix 3.9 oz each
  • 4 cups cold milk Any type of milk can be used
  • 1 tub whipped topping 8 oz, thawed
  • 1 cup chocolate chips For decoration

Method
 

Preparation
  1. In a medium-sized bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until combined.
  2. In a rectangular dish (9x13), start with a layer of graham crackers at the bottom, placing them snugly against each other.
  3. Pour half of the chocolate pudding mixture over the graham crackers, spreading it evenly.
  4. Spread half of the whipped topping over the pudding layer.
  5. Repeat the layering process with another layer of graham crackers, the remaining pudding, and the rest of the whipped topping.
  6. Sprinkle chocolate chips on top as decoration.
  7. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
  8. Cut into squares and serve.

Notes

For added flavors, consider adding peanut butter or caramel layers. Crushed graham crackers can be used for a different texture. Ensure the pudding sets nicely by allowing for ample chilling time.