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Korean Mandu Dumplings

Korean Mandu dumplings are delightful bundles of flavor, perfect for any occasion, whether a busy weeknight or a weekend gathering.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Korean
Calories: 150
Ingredients Method Notes

Ingredients
  

Dumpling Wrappers and Filling
  • 1 package Dumpling wrappers You can make your own or buy pre-made.
  • 1 pound Ground meat (pork, chicken, beef, or a mix) Choose your favorite type of meat.
  • 2 cups Chopped vegetables (cabbage, carrots, scallions, garlic) Feel free to mix and match your favorite vegetables.
Seasonings and Binding
  • 2 tablespoons Soy sauce Adds flavor to the filling.
  • 1 teaspoon Sesame oil For an aromatic touch.
  • to taste Salt and pepper Season according to your preference.
  • 1 large Egg Used for binding the filling together.
Cooking Ingredients
  • 2 tablespoons Cooking oil For frying the dumplings.

Method
 

Preparation
  1. Mix the ground meat with chopped vegetables, soy sauce, sesame oil, salt, and pepper in a large bowl.
Assembly
  1. Take a dumpling wrapper, place a teaspoon of filling in the center, moisten the edges with water, fold, and pinch to seal.
  2. You can twist the edges for a decorative look or keep the classic half-moon shape.
Cooking
  1. Choose to steam, boil, or fry the dumplings. For a crunchy texture, heat oil in a skillet, add the dumplings, and fry until golden brown.
  2. Add a splash of water, cover, and steam for a couple of minutes.
Serving
  1. Serve with a dipping sauce made from soy sauce and vinegar or chili paste for an extra kick.

Notes

Don’t overfill the dumplings to prevent bursting during cooking. Freeze leftovers by placing them on a baking sheet before transferring to a freezer bag. You can reheat them from frozen.