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Kiwi Strawberry Yogurt Parfait

A quick and healthy snack featuring layers of fresh kiwi, juicy strawberries, creamy yogurt, and crunchy granola, perfect for breakfast or a light dessert.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt (plain or flavored)
  • 1 cup strawberries, sliced
  • 1 kiwi, peeled and diced
  • ½ cup granola for crunchiness
  • 1 tablespoon honey optional, for sweetness

Method
 

Layering
  1. In a clear glass or bowl, begin by spooning a generous layer of Greek yogurt at the bottom.
  2. Add a layer of sliced strawberries on top of the yogurt, arranging them neatly.
  3. Sprinkle a layer of granola generously over the strawberries.
  4. Next, layer in the diced kiwi pieces.
  5. Repeat the layering process until you reach the rim of the glass.
  6. Finish off with a dollop of yogurt, topped with a drizzle of honey.
  7. Grab a spoon, and enjoy your delicious creation!

Notes

Feel free to substitute kiwi or strawberries with blueberries, bananas, or peaches. You can also use coconut yogurt for a non-dairy version. Prepare ahead but keep granola separate until serving for maximum crunch.